What food and beverage items are exempt from permit requirements?
The following is a list of temporary food establishment permit exemptions:
- Bottled water, canned soft drinks.
- Coffee/Tea with powdered non-dairy creamer or ultra-pasteurized creamer packaged in individual servings. (This exemption does not include beverages such as lattés and espressos that are mixed with dairy product by the vendor during preparation).
- Commercially prepared acidic beverages (orange juice, lemonade, etc.) that are served from the original, properly labeled container without the addition of consumer ice or other regulated food product.
- Draft beer and other alcoholic beverages (wine) that are served without the addition of consumer ice or the addition of other regulated food product.
- Hermetically sealed and unopened containers of non-potentially hazardous beverages, which do not require refrigeration (sport drinks, energy drinks, etc.).
- Hot chocolate prepared without the use of potentially hazardous dairy products.
- Non-potentially hazardous prepackaged baked goods with proper labeling from an approved source and requiring no on-site preparation (opening of package and contact with food item).
- Non-potentially hazardous and unopened prepackaged foods from an approved source with proper labeling such as honey, jerked meats, potato chips, popcorn and other similar foods.
- Produce sold from a produce stand where no sampling or food preparation is done.
- Commercially prepared, prepackaged, and unopened ice cream that is appropriately labeled as to ingredients and manufacturer. Smoothie products (Jamba Juice and Keva Juice) made and prepackaged at the fixed permitted facility and appropriately labeled with ingredients and manufacturer.
- Shelled and unshelled nuts, including flavored nuts for sample or sale.
- Food Supplements that are offered for sample or sale without the addition of regulated food items. These include, but are not limited to vitamins, minerals, protein powder mixes, energy drinks, and herbal mixtures.
- Foods from an approved source prepared for a “cook-off” or judging contest limited to one (1) gallon maximum of food product per contestant per day.